Wholesome grains and a selection of crunchy toppings elevate a inexperienced salad into anything unique. Make this salad and you’ll impress your close friends, even while use of some well prepared elements can make placing this jointly easy and quick.
The trick in producing this salad easily is in making use of a organized quinoa salad (we used the a single from Costco) and a salad topping mixture of seeds, dried fruit and other deliciousness (also from Costco).
The delicious quinoa salad also features cucumbers, tomatoes, mung beans, purple bell peppers, brown rice, kale, cilantro and pink lentils — so it is a wonderful blend of flavors and textures.
The salad topping mixture consists of a colorful blend of organic and natural ruby purple cranberries, pumpkin seeds and sunflower seeds.
The gentle, but tasty La Martinique salad dressing is normally a good option, but it really is the fantastic motor vehicle to blend and bind all these flavors alongside one another for a beautiful salad.
Can make 4 aspect-salad servings. Recipe is by Jan Risher.
Head of lettuce of your selection (lettuce in photograph is crimson leaf lettuce)
1 cup ready quinoa salad (we used Costco’s)
½ cup naturSource Natural and organic Salad Topper Smart Daily life
3 chopped carrots
Thinly sliced purple onions for each personal preference
La Martinique French Vinaigrette salad dressing
1. Wash and dry lettuce of your decision. (Red leaf lettuce and butter lettuce operate very well.)
2. Tear lettuce into more compact parts and place in container that includes a lid (the lid is essential).
3. Add remaining ingredients. Position lid on the container and shake vigorously. (Shaking vigorously and mixing it all up would make this salad work — I do a little dance as I shake mine.)
4. Plate the salad on unique plates.