This life-hack green salad with healthy grains and crunchy toppings wins for summer | Entertainment/Life

Healthier grains and a wide variety of crunchy toppings elevate a eco-friendly salad into a thing specific. Make this salad and you are going to impress your good friends, even however use of some organized components helps make putting this collectively simple and quickly.

The trick in creating this salad conveniently is in making use of a geared up quinoa salad (we used the 1 from Costco) and a salad topping mixture of seeds, dried fruit and other deliciousness (also from Costco).

The mouth watering quinoa salad also contains cucumbers, tomatoes, mung beans, purple bell peppers, brown rice, kale, cilantro and crimson lentils — so it can be a great mix of flavors and textures. 

The salad topping combination contains a colorful blend of organic and natural ruby pink cranberries, pumpkin seeds and sunflower seeds.

The mild, but tasty La Martinique salad dressing is normally a excellent option, but it’s the perfect vehicle to mix and bind all these flavors alongside one another for a beautiful salad. 

Lifetime-hack Salad

Would make 4 side-salad servings. Recipe is by Jan Risher.

Head of lettuce of your decision (lettuce in picture is crimson leaf lettuce)

1 cup well prepared quinoa salad (we utilised Costco’s)

½ cup naturSource Organic and natural Salad Topper Wise Lifestyle

3 chopped carrots

Thinly sliced purple onions per personalized choice

La Martinique French Vinaigrette salad dressing

1. Wash and dry lettuce of your preference. (Pink leaf lettuce and butter lettuce function effectively.)

2. Tear lettuce into scaled-down pieces and put in container that includes a lid (the lid is significant).

3. Include remaining elements. Put lid on the container and shake vigorously. (Shaking vigorously and mixing it all up can make this salad work — I do a tiny dance as I shake mine.)

4. Plate the salad on individual plates.