Ree Drummond’s Easy Summer Chicken Stir Fry Is a Healthy Weeknight Dinner
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Ree Drummond helps make an easy summer stir fry recipe that’s light, healthier, and served in lettuce wraps. The recipe is a spin on her original stir fry recipe, which is made with shrimp.
Ree Drummond gave her stir fry recipe an update
Drummond built the recipe on an episode of The Pioneer Female when she revisited recipes from her cookbooks. “I’m placing a new spin on fast summer season stir fry,” she spelled out.
“I’m having so much pleasurable having this stroll down cookbook memory lane,” she pointed out. “So I’m heading to go all the way back to my 2nd cookbook, Food From My Frontier, and I’m building a stir fry that I have loved for years and years.”
Drummond added, “I’m modifying it up a tiny little bit and introducing chicken and I’m going to flip it into lettuce wraps as an alternative of serving it in excess of rice … This is a spin on my recipe summertime stir fry, which initially experienced shrimp and plenty of delicious summer veggies. So I assumed chicken would just give it a little spin.”
The recipe introduction provides up a tip. “The vital to a productive stir-fry is to have all of your substances prepped right before you commence cooking. The substantial warmth beneath the pan would make things go promptly — if you prevent to prep in in between, your meals will overcook.”
How to make Ree Drummond’s summer stir fry recipe
Drummond slash rooster breasts into bite-sized parts and cooked them in a skillet. Then she eradicated the rooster from the pan, added olive oil, and sauteed zucchini for a minute. “The issue in this article is to prepare dinner each vegetable just a tiny little bit and then I’ll move it out to the perimeter of the pan every single time I include a new one particular,” the Food Community host discussed.
She extra fresh corn kernels following. “The concept listed here is that you start out with the veggies that consider the most time and then you form of move it out and increase the veggies that consider fewer time to prepare dinner.”
Drummond added halved grape tomatoes, salt, pepper, and lemon juice. “There’s some butter and oil that is in the pan and the lemon is gonna combine with the butter and the oil and just form of produce a truly light-weight sauce,” she claimed. “If you have some white wine, you can pour in a little white wine, which presents it terrific flavor also.”
She returned the chicken to the pan. “I love, enjoy, appreciate this dish. It is straightforward, it’s light-weight, it’s really, it’s colorful, it’s refreshing,” Drummond claimed.
‘The Pioneer Woman’ star serves the stir fry on lettuce leaves rather of rice
To provide the stir fry, Drummond opted for mini romaine lettuce leaves alternatively than rice. She extra torn basil, parmesan shavings, and a squeeze of lemon juice to her “great summery dish.”
The Food Community host added, “So fresh and beautiful. Fantastic for summer entertaining. Summer months chicken stir fry lettuce wraps — fantastic update to the previous common.”
The complete recipe is offered on the Food Network web page.
