It bears repeating – Thirty to forty per cent of all meals is squandered.

I was a guest on the Nutrition Diva Podcast in which we chatted about food squander and how we can all consider a look at our present purchasing, cooking and food items squander behaviors and contemplate modest variations.

Food stuff waste is responsible for about 6-8% of all greenhouse fuel emission. Even though there are several details across the supply chain that guide to food waste, you and I can do our part. Consider if each and every home wasted just a pound significantly less of foodstuff each individual day? That provides up when it comes to what’s in your municipal landfill!

3 Rapid Zero Waste Cooking Recommendations

  1. Invest in much less. Only set food items into your grocery cart that you have a approach for.
  2. Keep it proper. Learn far more about storing fresh produce, best by dates, and use your freezer to protect foodstuff.
  3. Use it all. Obtain new recipes. Use leftovers in artistic approaches. Cook from the pantry and freezer.

What Else Can You Do?

Food items waste is not just lousy for the earth. More than 10 percent of People in america are food stuff insecure, and handling foods in another way could have a beneficial impact. There are a couple of basic actions you can choose.

  • Lower foods waste in your kitchen. Look at out my new reserve to find out how.
  • Motivate other people to waste much less food items.
  • Donate to Feeding America® or your nearby foodstuff financial institution.